Interview with Frito Lay

As a follow up to an earlier audio post about new Frito Lay potato chip flavours, I managed to get company spokesperson Jared Dougherty on the phone to ask why they're not rolling them out in Montreal. I followed up with questions about the flavour selection process, grilled him on whether hot dog chips may be on the market soon, and why ketchup chips are not available in the United States, given ketchup's reputation as America's Condiment.

This is what we refer to in "the biz" as Hard Hitting Journalism. I suggest you sit down while listening. Preferably with a large sack of potato chips.

Click here to download the interview.